Our Story
Since 1985, handcrafting genuine Italian pizza with dedication
From Naples to Your Neighborhood
'SpiceHarbor started from an earnest ambition: to serve traditional Neapolitan pizza in London. Established by the Bianchi household in 1985, our pizzeria was originally a quaint, family-operated place with age-old family recipes.
Marco Bianchi, our originator, acquired her pizza making skills on her explorations across Italy, learning from established pizzaiolos in Naples—where pizza originated. After she came back to the UK, her aim was to reproduce the essence of authentic Italian pizza with age-old techniques and high-grade ingredients.
Our humble beginnings as a 12-seater pizzeria have evolved into a cherished communal enterprise, but our resolve for excellence and genuineness remains unchanged. We persist in employing traditional wood-fired oven methods, producing our dough fresh every day, and selecting only the top-tier ingredients available.
Currently, 'SpiceHarbor is still in the hands of family, with the Bianchi descendants directing our devoted crew. While we have adapted new advancements, the crux of our enterprise endures: to make delightful, genuine pizza that unites folks.
Our Values
Quality Ingredients
We obtain the most pristine, premium ingredients, partnering with regional growers and Italian suppliers for original flavors.
Traditional Methods
Our pizzas are handcrafted using ancestral practices, with dough that's left to rise over 48 hours and cooked in genuine wood-fired ovens.
Community Focus
Our belief goes beyond just being a eatery—we aim to be an integral part of our community, backing local endeavors and providing an inviting place for everyone.
Sustainability
We dedicate ourselves to sustainable practices, from lessening food waste to utilizing eco-conscious packaging and championing sustainable farming.
Meet Our Team
The enthusiastic individuals crafting our luscious pizzas
Marco Bianchi
Owner & Head Chef
Naples-trained successor, perfecting our dishes for more than 15 years.
Alexa Ramirez
Executive Chef
An Italian-trained culinary expert bringing a decade-plus of expertise to our kitchen, with a knack for seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has over two decades of experience in crafting immaculate pizzas and is the mentor for all our pizza chefs.
Emma Gray
Restaurant Manager
Makes sure each patron enjoys a stellar dining experience and spearheads our front-house staff with kindness and proficiency.
Jason Wong
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian sodas and the perfect accompaniments to our pizzas.
What Our Customers Say
The closest to original Neapolitan pizza you can find beyond Italy's borders. The crust hits the mark—tender with those delightful charred areas that tell tales of a wood-burning oven.
Richard Peterson
I'm impressed that 'SpiceHarbor' prioritizes locally-sourced produce and green operations. The quality shines through with every mouthful. Plus, I always eagerly await their seasonal specials!
Olivia Roberts
I've patronized this place for countless years and the caliber always stays supreme. The staff greet you like kin, and the pizza... it's quite frankly divine. The Truffle Mushroom pizza is a must-try!
Andrew Gomez
Awards & Recognition
Premier Pizzeria in Karlport
City Culinary Prizes, 2019-2023
UK's Top 50 Pizza Havens
Countrywide Restaurant Catalog, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Excellence in Business Award
Green Commerce Regional Union, 2022
Come Visit Us
Immerse in the delectable flavors of true Italian pizza in our cozy, convivial setting