Traditional Wood Oven
Each pizza is cooked in a classic wood-burning oven to ensure a real taste.
Purest Ingredients
Pure, locally-sourced produce is what defines the quality of our pizzas.
Multiple Awards
Recognized as the Top Pizzeria in town for the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Ratings of Client Contentment
Gastronomic Prizes
Our Pizzeria's Evolution
1985
Began with one oven and Neapolitan family recipes.
1995
Moved to a larger facility, incorporating genuine wood-fired stoves.
2005
Garnered our inaugural Town's Finest Pizza recognition, presenting our unique dough blend.
2015
Acknowledged 30 years of service by unleashing a range of gourmet pies.
2023
Maintaining our commitment to excellence while adopting eco-friendly methods.
Recent Blog Updates

Mastering the Ideal Pizza Base
Unveil our chefs' secrets for that impeccably airy, crisp crust.
Learn More
Famous Pizza Garnishes of 2024
Delve into the year's most beloved and avant-garde pizza garnishes.
Discover More
Perfect Refreshment Combinations for Pizza Aficionados
Pair your pizza indulgence with the ideal choice of refreshing juice or lemonade.
Read Further